Mustard "Purple Osaka" is a popular broadleaf variety of red (purple) mustard. The leaves and stems are edible, either in a stir-fry, steamed or in a salad. Other popular uses for this mustard variety include forming a bed to bake fish so the flavours infuse into the fish or even as a garnish. The younger leaves are generally milder, and as the leaves mature, they become stronger in flavour.
Mustard "Purple Osaka" is a fast growing variety, with first harvest possible in 3 - 4 weeks (if sown correctly), however can take up to 6 weeks in cooler environments.
Advantages of Mustard "Purple Osaka"
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