Fenugreek "Herb" is a popular herb variety predominantly used in Indian and Middle-Eastern cooking. Fenugreek "Herb" is used as a herb (either fresh or dry), spice (seeds) or as a vegetable (leaves, or sprouts), making the plant a highly versatile addition to any herb garden. The seeds themselves smell like curry, providing an interesting addition to the conventional herb garden. Fenugreek "Herb" does not do well in water-logged positions in the garden, but otherwise is a very hardy and usually reasonably drought tolerant plant. This variety is believed to have medicinal properties, particularly in the natural treatment of diabetes through the use of Fenugreek "Herb".
Advantages of Fenugreek "Herb"
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